James turns 26 today. His special request for his birthday was that I make red velvet cupcakes. Last night I happily went to the grocery store and scurried around the kitchen preparing his delicious birthday treat.
The recipe I have makes a lot of batter so I decided to only make half. I soon learned that when you are halving an entire recipe, that means you should half every single ingredient. Including salt.
So, happy birthday, Husband.
I promise I'll make it up to you somehow.
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